Substitute for Sour Cream in Cakes - BlogChef
Processed sour cream can include any of the following additives and preservatives. They are; grade A whey, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, calcium sulfate, potassium sorbate, and locust bean gum. Milk contains up to approximately 3.0-3.5% protein.
DA: 99 PA: 3 MOZ Rank: 98