Is Carrageenan Safe? | Food Additives | Andrew Weil, M.D.
Carrageenan is a common food additive with no nutritional value. It is extracted from a red seaweed, Chondrus crispus, popularly known as Irish moss, and is used as a thickener and emulsifier to improve the texture of ice cream, yogurt, cottage cheese, soy milk, and other processed foods.
DA: 78 PA: 73 MOZ Rank: 51