Carrageenan - an overview | ScienceDirect Topics
Marlise A. dos Santos, Ana Grenha, in Advances in Protein Chemistry and Structural Biology, 2015. 2.8 Carrageenan. Carrageenan is an anionic, high MW (well above 100 kDa) sulfated GRAS polysaccharide, obtained from certain species of red seaweed (Beneke et al., 2009; Necas & Bartosikova, 2013).. It is composed of alternate units of β-d-galactose and 3,6-anhydro-α-d-galactose, linked by α-(1 ...
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